Premature ageing device that puts old wine in new bottles
`For those who yearn for a well-aged, full-bodied vintage wine but lack the funds to feed the habit, the solution may lie with a Japanese boffin, a zany-looking contraption, a couple of metres of latex tubing and a few hundred volts of electricity.
[..] The machine works by pumping wine and tap water through a specially designed electrolysis chamber equipped with wafer-thin platinum electrodes. The water and the wine are separated by an ion exchange membrane — the key component, for which Tanaka holds the patent.’
