Now on Tap: Vintage Beer
‘Still, only aficionados have paid much attention – which is where Gramercy Tavern comes in. A few months ago, the three-star Manhattan restaurant (the “most popular” in New York, according to the Zagat Survey) gave beer-by-the-year its big-league, fine-dining debut with a select 25-bottle list of vintage suds from Europe, Japan and North America. The response, says assistant beverage director Kevin Garry, has been “amazing” – and it could mean more mainstream acceptance to come. “Based on how our guests have reacted, I can totally see vintage beer catching on at other places,” says Garry, who pairs his bottles with cheeses and desserts. “I’d love to see it become the next cool thing in the fine-dining world.”’
